S’more Cookie Bars
S’more Cookie Bars are the ultimate indulgence, combining layers of gooey marshmallows, rich chocolate, and crunchy graham crackers in a soft cookie base. Perfect for any occasion, these bars evoke nostalgic campfire memories while being incredibly easy to make. Enjoy warm or chilled; they’re guaranteed to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Add eggs one at a time, mixing until fully incorporated.
- Gradually mix in flour, baking powder, and salt until smooth.
- Fold in chocolate chips and graham cracker crumbs gently.
- Spread half of the cookie dough into the prepared pan, then layer with mini marshmallows and additional chocolate chips.
- Top with the remaining cookie dough and bake for 25-30 minutes until golden brown but soft inside.
- Cool slightly before slicing into squares.
Nutrition
- Serving Size: 1 bar (75g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: - Use fresh marshmallows for better flavor. - For variations, swap semi-sweet chocolate for dark chocolate or add nuts for added crunch.