Irresistible S’mores Stuffed Cookies: A Campfire Delight

Imagine biting into a warm, gooey S’mores Stuffed Cookie, where the chocolate melts like a cozy campfire hug. The crunch of graham crackers meets soft cookie dough, creating an explosion of flavor that dances on your taste buds. You can almost hear the crackle of the fire and smell the sweet aroma wafting through the air as you pull these cookies from the oven.

Every time I make these S’mores Stuffed Cookies, I’m transported back to summer nights spent roasting marshmallows under the stars. There’s something magical about this combination that brings people together—perfect for parties, cozy evenings in, or even a cheeky midnight snack. Buckle up for an adventure that’ll take your dessert game to new heights!

Ingredients for S’mores Stuffed Cookies

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your base ingredient for creating soft and chewy cookies; use a kitchen scale for precise measurements.

• Baking Soda: Essential for helping your cookies rise and achieve that perfect fluffy texture.

• Unsalted Butter: Always choose high-quality butter; it adds richness and flavor to your cookies.

• Granulated Sugar: This will sweeten your cookie dough and help it achieve a lovely golden color when baked.

• Brown Sugar: Adds moisture and a deeper flavor profile; light or dark brown sugar both work well here.

• Eggs: Use large eggs at room temperature for the best incorporation into your dough.

• Vanilla Extract: Opt for pure vanilla extract for a more aromatic cookie; imitation can be harsher in flavor.

• Chocolate Chips: Semi-sweet chocolate chips provide that classic s’mores experience; feel free to mix in chunks if you prefer!

• Mini Marshmallows: These little pillows of sweetness add gooeyness inside each cookie; look for fresh ones!

• Graham Cracker Crumbs: Use crushed graham crackers to bring that signature s’mores crunch directly into your cookie dough.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make S’mores Stuffed Cookies

Prepare Your Dough

In a large bowl, beat together softened unsalted butter, granulated sugar, and brown sugar until creamy and fluffy—about three minutes should do it. Add in two large eggs one at a time, followed by pure vanilla extract, mixing until well combined.

Mix Dry Ingredients

In another bowl, whisk together all-purpose flour and baking soda until evenly mixed. Gradually add this flour mixture into your wet ingredients while mixing on low speed until just combined—don’t overdo it; no one likes tough cookies.

Add Chocolate and Graham Crackers

Fold in semi-sweet chocolate chips and graham cracker crumbs with a spatula. The mixture should resemble cookie dough heaven—thick but pliable! Don’t forget those mini marshmallows; gently fold them in last so they stay fluffy.

Chill Your Dough (Optional but Recommended)

For optimal flavor development (and easier handling), cover the dough with plastic wrap and refrigerate for at least thirty minutes. This step is like giving your cookies a mini spa day—trust me; they’ll thank you later!

Shape Your Cookies

Preheat your oven to 350°F (175°C). Using a cookie scoop or tablespoon, portion out the chilled dough onto parchment-lined baking sheets. Make sure each ball has enough space between them because these beauties will spread!

Bake and Enjoy!

Bake your S’mores Stuffed Cookies for about ten minutes or until golden around the edges but still soft in the middle—your kitchen will smell like heaven! Let them cool on the baking sheet before transferring them to wire racks.

Now that you’ve mastered these S’mores Stuffed Cookies, prepare yourself for applause from family and friends! They’ll be asking you how you became such an expert baker overnight—but remember, it’ll be our little secret!

Perfecting the Cooking Process

First, preheat your oven while you mix the dough. Scoop out the cookie dough and add chocolate and marshmallows in the center. Bake until golden brown and ooey-gooey, ensuring you let them cool slightly before devouring.

Add Your Touch

Feel free to swap out chocolate bars for your favorite candy or use gluten-free flour for a twist. Want an extra crunch? Toss in some crushed graham crackers before baking for that authentic s’mores experience.

Storing & Reheating

Store any leftover s’mores stuffed cookies in an airtight container at room temperature for up to three days. To reheat, simply pop them in the microwave for 10-15 seconds to restore their gooey goodness.

It was a rainy Saturday when I decided to whip up these s’mores stuffed cookies for a movie night with friends. Their delighted reactions made me feel like a baking superstar, and we ended up devouring every last morsel!

FAQs :

What are S’mores Stuffed Cookies?

S’mores Stuffed Cookies are delightful treats that combine the classic flavors of s’mores with the comforting texture of cookies. These cookies are typically filled with gooey marshmallows, rich chocolate, and crunchy graham cracker bits. Perfect for any occasion, they bring a sense of nostalgia and sweetness to your dessert table. Whether you’re hosting a party or simply indulging yourself, these cookies create a unique and satisfying experience.

How do I store S’mores Stuffed Cookies?

To keep your S’mores Stuffed Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to five days. For longer storage, consider freezing them. Place the cookies in a freezer-safe bag or container, ensuring they’re separated to prevent sticking. When you’re ready to enjoy them again, simply thaw at room temperature or warm them slightly in the microwave for that freshly baked taste.

Can I make S’mores Stuffed Cookies ahead of time?

Absolutely! You can prepare the dough for S’mores Stuffed Cookies in advance. Once mixed, wrap it tightly in plastic wrap and refrigerate for up to three days or freeze it for longer storage. When you’re ready to bake, allow the dough to come to room temperature before shaping and filling the cookies. This makes it easy to whip up a batch whenever you crave something sweet!

What variations can I try with S’mores Stuffed Cookies?

There are many fun variations you can explore with your S’mores Stuffed Cookies! You can experiment by adding different types of chocolate such as dark or white chocolate. For a twist, consider incorporating flavored marshmallows or even peanut butter chips into the filling. Adding nuts like walnuts or pecans can provide extra crunch and flavor. Get creative and make this recipe your own!

Conclusion for S’mores Stuffed Cookies :

S’mores Stuffed Cookies are an irresistible blend of flavors that everyone loves. With their gooey marshmallow center and crispy edges, they offer a perfect treat for any gathering or a cozy night in. Remember, you can customize these cookies to suit your taste preferences by experimenting with different chocolates and add-ins. Enjoy baking these delightful treats and share them with friends and family for an unforgettable dessert experience!

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S’mores Stuffed Cookies

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Indulge in the comfort of S’mores Stuffed Cookies, where gooey marshmallows meet rich chocolate and crunchy graham crackers enveloped in soft, chewy cookie dough. Perfect for any occasion, these delightful treats bring a nostalgic twist to your dessert table. Whether you’re hosting a gathering or craving a midnight snack, these cookies are a surefire hit that will warm hearts and satisfy sweet cravings.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Yield: Approximately 24 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tsp baking soda
• 3/4 cup unsalted butter (softened)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar (light or dark)
• 2 large eggs (room temperature)
• 1 tsp pure vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup mini marshmallows
• 1/2 cup graham cracker crumbs

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Mix in eggs one at a time followed by vanilla extract.
3. In another bowl, whisk together flour and baking soda; gradually combine with wet ingredients on low speed until just mixed.
4. Fold in chocolate chips, graham cracker crumbs, and mini marshmallows until evenly distributed.
5. Chill the dough for at least 30 minutes to enhance flavor.
6. Scoop dough onto parchment-lined baking sheets with space between each cookie.
7. Bake for about 10 minutes or until edges are golden but centers remain soft. Let cool before transferring to wire racks.

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 9g
• Sodium: 75mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: Feel free to substitute chocolate chips with your favorite candy or use flavored marshmallows for a fun twist. For extra crunch, mix in chopped nuts or additional graham cracker crumbs.