S’mores Stuffed Cookies
Indulge in the comfort of S’mores Stuffed Cookies, where gooey marshmallows meet rich chocolate and crunchy graham crackers enveloped in soft, chewy cookie dough. Perfect for any occasion, these delightful treats bring a nostalgic twist to your dessert table. Whether you’re hosting a gathering or craving a midnight snack, these cookies are a surefire hit that will warm hearts and satisfy sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 3/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 2 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Mix in eggs one at a time followed by vanilla extract.
- In another bowl, whisk together flour and baking soda; gradually combine with wet ingredients on low speed until just mixed.
- Fold in chocolate chips, graham cracker crumbs, and mini marshmallows until evenly distributed.
- Chill the dough for at least 30 minutes to enhance flavor.
- Scoop dough onto parchment-lined baking sheets with space between each cookie.
- Bake for about 10 minutes or until edges are golden but centers remain soft. Let cool before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Feel free to substitute chocolate chips with your favorite candy or use flavored marshmallows for a fun twist. For extra crunch, mix in chopped nuts or additional graham cracker crumbs.