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Smothered Chile Colorado Burritos

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Smothered chile colorado burritos are a culinary delight that combines tender, slow-cooked beef with a vibrant red chile sauce, all wrapped in soft flour tortillas. This comforting dish is perfect for family gatherings or cozy nights in, delivering an explosion of flavors that will have everyone coming back for seconds. Whether enjoyed as a hearty meal or snack, these burritos promise warmth and satisfaction in every bite.

Ingredients

Scale
  • 4 large flour tortillas
  • 2 lbs chuck roast, cut into chunks
  • 4 dried red chile peppers (ancho and guajillo mix)
  • 4 cloves garlic, minced
  • 2 tsp cumin
  • 1 medium yellow onion, chopped
  • 2 cups low-sodium beef broth
  • 1 can (15 oz) pinto beans, drained and rinsed
  • 1 cup sour cream (for serving)
  • 1 cup grated cheese (cheddar or Monterey Jack)

Instructions

  1. Prepare the Beef Filling: Season chuck roast with salt and pepper. Brown in a large pot over medium heat until golden on all sides.
  2. Create the Chile Sauce: Soak dried chiles in hot water until softened. Blend soaked chiles with garlic, cumin, and some beef broth until smooth.
  3. Combine Ingredients: Pour blended sauce over browned beef along with chopped onions and additional broth. Simmer for about two hours until beef is fork-tender.
  4. Assemble Burritos: Lay tortillas flat and fill with beef mixture and pinto beans if desired. Roll tightly and place seam-side down in a greased baking dish.
  5. Add Final Touches: Pour remaining chile sauce over burritos and sprinkle cheese on top. Bake at 375°F for 20–25 minutes until bubbly.

Nutrition

Keywords: Marinate the meat overnight for enhanced flavor. Feel free to substitute chicken or vegetables for the filling. Top with avocado slices or additional toppings of your choice.

Find it online: https://cookingwithruth.com/irresistible-smothered-chile-colorado-burritos-recipe/