Snickerdoodle Cake
Snickerdoodle Cake is the ultimate comfort dessert that combines the delicious flavors of cinnamon and sugar in a moist, fluffy cake. Perfect for family gatherings or cozy nights at home, this cake is sure to create lasting memories with every bite. The warm aroma of this delightful treat will fill your kitchen, making it impossible to resist. Whether you’re celebrating a birthday or simply treating yourself, this snickerdoodle cake is an absolute must-try!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup whole milk
Instructions
- 1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- 2. In a bowl, whisk together the flour, baking powder, cinnamon, and salt.
- 3. In another bowl, cream the softened butter and granulated sugar until fluffy (about 3-4 minutes).
- 4. Add eggs one at a time along with vanilla extract; mix until creamy.
- 5. Gradually incorporate the dry ingredients into the wet mixture while alternating with milk. Stir until just combined.
- 6. Pour batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: For added flavor, substitute vanilla extract with almond extract. Sprinkle extra cinnamon sugar on top before baking for an extra crunch. Store any leftovers in an airtight container at room temperature for up to three days.