Irresistible Snickerdoodle Rice Krispie Treats Recipe

Imagine biting into a soft, gooey treat that combines the warm cinnamon flavor of a snickerdoodle cookie with the satisfying crunch of Rice Krispies. Snickerdoodle Rice Krispie Treats are a delightful fusion that will make your taste buds sing and your heart dance. The sweet aroma wafts through the air, inviting you to indulge in this nostalgic dessert that’s perfect for any occasion.

These treats are not just snacks; they’re memories waiting to happen. Picture a cozy family gathering where everyone gathers around to enjoy these delightful squares. Their sugary goodness brings smiles and laughter, making them ideal for birthday parties, potlucks, or just casual afternoons when you need a little pick-me-up. Trust me; once you try making Snickerdoodle Rice Krispie Treats, you’ll be hooked!

I remember the first time I made these treats; my friends devoured them within minutes and begged for the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rice Krispies: Use fresh cereal for maximum crunch and texture; stale ones will ruin the fun.

• Marshmallows: Large marshmallows melt better, creating that gooey texture we all love.

• Butter: Use unsalted butter for better control over flavor; it enhances the sweetness of the marshmallows.

• Cinnamon: Ground cinnamon adds that classic snickerdoodle flavor; don’t skimp on it!

• Sugar: Granulated sugar is essential for sweetness and caramelization during cooking.

• Vanilla Extract: Pure vanilla extract elevates the flavor profile, giving it an irresistible aroma.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Snickerdoodle Rice Krispie Treats

Prepare your tools: Gather a large mixing bowl and a spatula for mixing. Also grab an 8×8-inch baking dish and line it with parchment paper for easy removal.

Melt the Butter and Marshmallows: In a large saucepan over low heat, melt 4 tablespoons of unsalted butter until bubbly. Add in 10 ounces of marshmallows and stir until completely melted and smooth.

Add Flavorings: Once melted, remove from heat and mix in 1 teaspoon of vanilla extract along with 1 teaspoon of ground cinnamon. Give it a good stir to distribute those flavors evenly.

Combine with Rice Krispies: Gradually fold in 6 cups of Rice Krispies cereal using your spatula until fully coated with the sticky mixture. Be gentle but thorough; we want those crispy bits covered!

Transfer to Baking Dish: Pour your mixture into the prepared baking dish and press down firmly with your hands or spatula to create an even layer. This step helps them hold together better once cooled.

Add Topping : Mix 2 tablespoons of sugar with an extra sprinkle of cinnamon in a small bowl. Dust this mixture over the top of your treats before they cool completely.

Once baked, allow these delicious Snickerdoodle Rice Krispie Treats to cool completely before cutting them into squares. You can store leftovers (if there are any) in an airtight container at room temperature for up to three days – if you can resist eating them all at once!

Perfecting the Cooking Process

For perfect Snickerdoodle Rice Krispie Treats, melt the butter and marshmallows together first, then mix in the cereal and cinnamon sugar for even distribution.

Add Your Touch

Feel free to swap in flavored marshmallows or sprinkle chocolate chips for an extra treat. Experimentation is half the fun!

Storing & Reheating

Store your treats in an airtight container at room temperature for up to a week. Reheat slightly in the microwave if they become too hard.

Creating these treats reminds me of my childhood kitchen chaos, where spilled marshmallow fluff led to sticky giggles and laughter filling the air.

FAQ

Can I use flavored Rice Krispies for Snickerdoodle Rice Krispie Treats?

Yes, using flavored Rice Krispies adds a unique twist and enhances flavor.

How do I prevent my treats from being too hard?

Make sure not to overcook the marshmallows; they should be melted but not boiling.

Can I make Snickerdoodle Rice Krispie Treats ahead of time?

Absolutely! Just store them properly, and they’ll stay fresh for several days.

Print

Snickerdoodle Rice Krispie Treats

Print Recipe

Pin Recipe

Savor the delightful blend of flavors with Snickerdoodle Rice Krispie Treats. This easy-to-make dessert combines the warm, comforting taste of snickerdoodle cookies with the satisfying crunch of Rice Krispies. Perfect for any occasion, these treats are a nostalgic favorite that will bring joy to your gatherings. With a gooey texture and a dusting of cinnamon sugar on top, they are sure to be a hit with family and friends!

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 6 cups Rice Krispies cereal
• 10 oz large marshmallows
• 4 tbsp unsalted butter
• 1 tsp ground cinnamon
• 2 tbsp granulated sugar
• 1 tsp pure vanilla extract

Instructions

1. Prepare an 8×8-inch baking dish by lining it with parchment paper.
2. In a large saucepan over low heat, melt butter until bubbly. Stir in marshmallows until fully melted and smooth.
3. Remove from heat and mix in vanilla extract and ground cinnamon.
4. Gradually fold in Rice Krispies until they are well coated.
5. Pour the mixture into the prepared baking dish, pressing firmly into an even layer.
6. Combine sugar and extra cinnamon in a bowl, then sprinkle over the top before cooling completely.
7. Allow to cool before cutting into squares.

Nutrition

• Serving Size: 1 square (30g)
• Calories: 120
• Sugar: 9g
• Sodium: 50mg
• Fat: 3g
• Saturated Fat: 2g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 5mg

Keywords: For added flavor, consider using flavored marshmallows or tossing in chocolate chips. Store treats in an airtight container at room temperature for up to a week; reheat slightly if they become hard.