Snickerdoodle Rice Krispie Treats
Savor the delightful blend of flavors with Snickerdoodle Rice Krispie Treats. This easy-to-make dessert combines the warm, comforting taste of snickerdoodle cookies with the satisfying crunch of Rice Krispies. Perfect for any occasion, these treats are a nostalgic favorite that will bring joy to your gatherings. With a gooey texture and a dusting of cinnamon sugar on top, they are sure to be a hit with family and friends!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz large marshmallows
- 4 tbsp unsalted butter
- 1 tsp ground cinnamon
- 2 tbsp granulated sugar
- 1 tsp pure vanilla extract
Instructions
- Prepare an 8×8-inch baking dish by lining it with parchment paper.
- In a large saucepan over low heat, melt butter until bubbly. Stir in marshmallows until fully melted and smooth.
- Remove from heat and mix in vanilla extract and ground cinnamon.
- Gradually fold in Rice Krispies until they are well coated.
- Pour the mixture into the prepared baking dish, pressing firmly into an even layer.
- Combine sugar and extra cinnamon in a bowl, then sprinkle over the top before cooling completely.
- Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: For added flavor, consider using flavored marshmallows or tossing in chocolate chips. Store treats in an airtight container at room temperature for up to a week; reheat slightly if they become hard.