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Snickerdoodle Zucchini Bread

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Snickerdoodle Zucchini Bread is a deliciously moist loaf that combines the sweet flavors of zucchini with the warm spices of traditional snickerdoodles. Perfect for breakfast or as a sweet afternoon snack, this easy recipe yields a fluffy, flavorful treat that will fill your kitchen with an irresistible aroma. Each slice offers the delightful taste of cinnamon-sugar goodness, making it a favorite for both kids and adults alike.

Ingredients

Scale
  • 1 ½ cups grated zucchini
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 tsp ground cinnamon
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. Grate the zucchini and place it on paper towels to remove excess moisture.
  3. In a large bowl, whisk together flour, granulated sugar, brown sugar, cinnamon, baking powder, baking soda, and salt.
  4. In another bowl, mix eggs, vegetable oil, and vanilla until smooth.
  5. Combine the wet ingredients with the dry ingredients gently without overmixing.
  6. Fold in the grated zucchini until just incorporated.
  7. Pour the batter into the prepared loaf pan and sprinkle with cinnamon sugar topping.
  8. Bake for 50–60 minutes or until golden brown; check doneness with a toothpick inserted in the center.
  9. Allow cooling in the pan for about ten minutes before transferring to a wire rack.

Nutrition

Keywords: Squeeze out excess water from grated zucchini for better texture. Substitute whole wheat or gluten-free flour if desired for dietary preferences. Add chocolate chips or nuts for additional flavor and texture variations.

Find it online: https://cookingwithruth.com/irresistible-snickerdoodle-zucchini-bread-recipe-to-savor/