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Soft & Chewy Pumpkin Chocolate Chip Oatmeal Cookies

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Soft & Chewy Pumpkin Chocolate Chip Oatmeal Cookies are a delightful autumn treat that combines the cozy flavors of pumpkin spice with rich, gooey chocolate. These cookies are irresistibly chewy, thanks to wholesome oats and a hint of warm spices, making them perfect for festive gatherings or cozy evenings at home. With easy-to-follow steps, you’ll have a batch ready in no time to enjoy with family and friends.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 cup canned pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 cup semi-sweet chocolate chips
  • 2 large eggs (room temperature)
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, rolled oats, baking soda, cinnamon, and salt.
  3. In another bowl, cream softened butter with brown and granulated sugars until fluffy.
  4. Mix in canned pumpkin puree, eggs, and vanilla until fully combined.
  5. Gradually add dry ingredients to wet ingredients; stir until just combined.
  6. Fold in chocolate chips.
  7. Scoop rounded dough balls onto parchment-lined baking sheets with space in between each cookie.
  8. Bake for 10-12 minutes or until edges are golden brown and centers appear slightly underbaked.
  9. Let cool for five minutes on the baking sheet before transferring to wire racks.

Nutrition

Keywords: For added flavor variations, consider substituting chocolate chips with dried cranberries or nuts. You can also enhance the spices by adding a pinch of nutmeg or swapping some of the all-purpose flour for whole wheat flour for extra nutrition.

Find it online: https://cookingwithruth.com/irresistible-soft-chewy-pumpkin-chocolate-chip-cookies/