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Soft Pretzels

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Warm, soft pretzels are a delightful homemade treat that brings the carnival experience right to your kitchen.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 ½ cups warm water (110°F – 115°F)
  • 2 ¼ tsp active dry yeast (1 packet)
  • 1 tbsp sugar
  • 1 tsp salt
  • 2/3 cup baking soda (for boiling)
  • Coarse sea salt (for topping)
  • 2 tbsp melted butter (for brushing)

Instructions

  1. Activate the yeast: Combine warm water and sugar in a bowl. Sprinkle yeast on top and let sit until foamy (about 5 minutes).
  2. Make the dough: In a large bowl, mix flour and salt. Add the yeast mixture and stir until combined into a rough dough.
  3. Knead the dough: On a floured surface, knead the dough for about 5-7 minutes until smooth and elastic.
  4. Let it rise: Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place until doubled in size (about 1 hour).
  5. Shape pretzels: Divide dough into about 8 pieces, roll each into ropes, then twist into pretzel shapes.
  6. Boil pretzels: Bring water to a boil in a large pot, add baking soda, and boil each pretzel for about 30 seconds per side before transferring to parchment-lined baking sheets.
  7. Bake pretzels: Preheat oven to 450°F. Bake for 12-15 minutes until golden brown. Brush with melted butter and sprinkle with coarse salt.

Nutrition

Keywords: Experiment with toppings like cinnamon sugar or garlic powder for unique flavors. Store leftovers in an airtight container at room temperature; reheat in the oven for optimal crispness.

Find it online: https://cookingwithruth.com/irresistible-soft-pretzel-recipe-perfectly-chewy-delight/