Sour Cream Chocolate Cake
Savor the indulgence of sour cream chocolate cake, a delightful dessert that combines moist layers of rich chocolate with creamy frosting. This cake is not just a treat; it’s a celebration of flavors that will brighten any occasion—from birthdays to simple family gatherings. With its easy preparation and stunning visual appeal, this cake is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 cup sour cream (full-fat)
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ tsp baking powder
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- ½ cup unsalted butter (melted)
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, beat melted butter and sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time and stir in vanilla extract.
- Gently fold in sour cream until fully incorporated.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Divide batter evenly between prepared pans and bake for 30-35 minutes, or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: For added flavor, consider mixing in nuts or swapping cocoa powder for dark chocolate. To ensure the best results, use room temperature ingredients and sift flour to prevent lumps.