Sourdough Lemon Cake
Savor the refreshing taste of Sourdough Lemon Cake, a delightful dessert that combines tangy lemon zest with the rich flavor of sourdough. This fluffy cake is perfect for any occasion, whether you’re celebrating a birthday or simply enjoying a sunny afternoon. With its golden crust and moist texture, this recipe will elevate your dessert game and leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup active sourdough starter
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- Zest of 2 lemons
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, combine the sourdough starter and granulated sugar until smooth.
- Mix in the softened butter, eggs, and lemon zest until fully incorporated.
- In another bowl, whisk together the flour and baking powder.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
- Let the cake cool completely before serving. Dust with powdered sugar before enjoying.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For added flavor variations, consider substituting lemon zest with orange or adding poppy seeds for texture. To store leftovers, keep in an airtight container at room temperature for up to three days or refrigerate wrapped tightly.