Sourdough Stuffing
Sourdough stuffing is a heartwarming side dish that elevates any holiday gathering with its rich flavors and delightful texture. This comforting recipe combines crispy cubed sourdough bread, aromatic herbs, and savory vegetables, creating a deliciously nostalgic experience reminiscent of family feasts. Perfect for using up stale bread, this stuffing is sure to impress your loved ones during the festive season or any cozy night in.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups stale sourdough bread, cubed
- 1 cup low-sodium vegetable broth
- 1 medium onion, finely chopped
- 2–3 stalks celery, diced
- 2 tsp fresh thyme, chopped
- 2 tsp fresh rosemary, chopped
- 1/4 cup unsalted butter (or olive oil for vegan option)
- 1/2 cup pecans or walnuts (optional)
- 2 large eggs, beaten
Instructions
- Preheat your oven to 350°F (175°C).
- Cube stale sourdough bread and set aside.
- In a skillet over medium heat, melt butter. Sauté onions and celery until softened (about 5-7 minutes).
- Stir in minced garlic and herbs; cook for another minute.
- Combine sautéed mixture with sourdough cubes in a large bowl.
- Gradually pour in vegetable broth until all ingredients are moist but not soggy.
- Gently fold in beaten eggs.
- Transfer to a greased baking dish and bake uncovered for about 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 80mg
Keywords: For added flavor, consider incorporating dried fruits like cranberries or swapping out herbs based on your preferences. Ensure you use stale sourdough for optimal texture and absorption.