Southern Banana Cobbler
Southern banana cobbler is a warm, comforting dessert that brings the sweet taste of ripe bananas and a buttery crust to your table. This easy-to-make recipe is perfect for family gatherings or cozy nights, and it pairs beautifully with a scoop of vanilla ice cream. With its delightful aroma and golden appearance, this cobbler will be the star of any dessert spread, making it an unforgettable treat for everyone who tries it.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 4 ripe bananas, mashed
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 2 tsp baking powder
- 1 cup whole milk (or almond milk)
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mash the ripe bananas and mix in melted butter, milk, and vanilla until well combined.
- Fold the dry ingredients into the wet mixture until just combined; do not overmix.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes or until golden brown on top.
- Allow to cool slightly before serving warm with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 square (approximately 120g)
- Calories: 320
- Sugar: 24g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, consider adding chopped nuts or chocolate chips into the batter. Store leftovers in an airtight container in the fridge for up to three days; reheat in the microwave for about 30 seconds.