Irresistible Southern Caramel Cake Recipe to Indulge In

Name: Southern Caramel Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Southern
Ingredients: 2 ½ cups cake flour; 2 cups granulated sugar; 1 cup unsalted butter, softened; 5 large eggs; 1 cup whole milk; 2 tsp vanilla extract; 1 tbsp baking powder; 1 cup light brown sugar, packed; ½ cup corn syrup; 1 cup heavy cream

Recipe By:

Ruth

Posted:

November 11, 2025

Updated:

November 11, 2025

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If you’ve ever taken a bite of a Southern Caramel Cake, you know it’s like biting into a cloud of sweet, buttery joy. Imagine a warm slice with gooey caramel dripping down the sides, filling your kitchen with an aroma so heavenly, it could make angels weep. This cake is not just dessert; it’s an experience, perfect for celebrations or simply to treat yourself after a long day.

I remember the first time I attempted this masterpiece. My family gathered around like moths to a flame, and as I pulled it from the oven, their eyes widened in awe. It was love at first sight—each layer was perfectly baked, smothered in caramel that glistened like liquid gold. Whether it’s a birthday party or a casual Sunday dinner, Southern Caramel Cake brings out the smiles and happy dance moves.

Why You'll Love This Recipe

This Southern Caramel Cake is incredibly easy to whip up and will wow your guests at any gathering
Each slice boasts rich flavors that will have everyone asking for seconds
The visual appeal is undeniable with its luscious layers and shiny caramel topping
Perfect for birthdays but versatile enough for any occasion—who wouldn’t want cake?

I still laugh when I think about my little niece’s reaction the first time she tried this cake; her eyes lit up and she declared me “the best baker ever.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cake Flour: Use high-quality cake flour for lighter texture and better rise in your cake layers.
Sugar: Granulated sugar works best; it’s essential for that sweet caramel flavor.
Butter: Opt for unsalted butter to control the saltiness of the cake and frosting.
Eggs: Fresh large eggs help bind everything together while adding richness.
Whole Milk: Adds moisture and ensures your cake remains tender and fluffy.
Vanilla Extract: Pure vanilla extract enhances flavor; avoid imitation for the best results.
Baking Powder: Ensure freshness for maximum rise in your cake.
Brown Sugar: Use packed light brown sugar for that deep caramel flavor in the frosting.
Corn Syrup: Helps keep your caramel smooth and prevents crystallization.
Heavy Cream: Adds richness to your frosting; don’t skimp on this one!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Southern Caramel Cake

How to Make Southern Caramel Cake

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans so they’re ready to go.

Create Your Cake Batter: In a mixing bowl, beat together butter and granulated sugar until fluffy and light in color. Add eggs one by one, mixing well between each addition.

Add Dry Ingredients: Gradually mix in sifted cake flour, baking powder, and vanilla extract. Alternate adding whole milk until everything is combined smoothly without over-mixing.

Bake Those Layers: Divide the batter evenly among prepared pans. Bake for about 25-30 minutes or until golden brown; a toothpick should come out clean.

Cool Down: Allow cakes to cool in pans for 10 minutes before transferring them onto wire racks. Let them cool completely before frosting.

Prepare Your Caramel Frosting: In a saucepan over medium heat, combine brown sugar, corn syrup, butter, and heavy cream. Stir constantly until it comes to a boil; then let it simmer gently for about 5 minutes until thickened.

Assemble Your Cake: Place one layer on a serving platter. Spread some caramel frosting on top before adding another layer. Repeat this process with all layers and finish with more frosting on top.

Enjoy every gooey bite of this heavenly Southern Caramel Cake!

You Must Know

The Southern Caramel Cake is not just delicious; it’s a warm hug in dessert form
Its buttery richness and gooey caramel make it irresistible
Pay attention to the texture and layers; they should be light yet rich for that perfect balance of flavors

Perfecting the Cooking Process

Start by baking the cake layers first, then prepare the caramel sauce while they cool. This ensures everything is fresh and ready to assemble without any waiting.

Add Your Touch

Feel free to swap out vanilla extract for bourbon for an extra kick. Adding pecans or walnuts can also provide a delightful crunch to your Southern Caramel Cake.

Storing & Reheating

Store your cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it, but bring it back to room temperature before serving.

Chef's Helpful Tips

Use room temperature ingredients for a smoother batter; this helps achieve a light and fluffy cake
Don’t rush the caramel; patience is key for that rich flavor
Lastly, always let your cake layers cool completely before frosting them to prevent melting

Sharing this recipe reminds me of my dear grandmother who always made it for special occasions. I still hear her laughter as we devoured those sweet slices together, each bite filled with love and memories.

FAQ

What makes Southern Caramel Cake different from other cakes?

Southern Caramel Cake features a rich caramel sauce that adds unique flavor and decadence.

Can I make this cake in advance?

Yes, you can bake the layers ahead of time and store them properly until you’re ready to frost.

How should I serve Southern Caramel Cake?

Serve at room temperature for the best flavor; pair with vanilla ice cream for extra indulgence.

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