Southern Squash Casserole
Southern Squash Casserole is the ultimate comfort food, combining tender yellow squash, sweet onions, and rich cheeses into a bubbly, golden-brown masterpiece. This dish is perfect for cozy family dinners or gatherings with friends, where its creamy texture and crunchy topping will have everyone coming back for seconds. Easy to prepare and irresistibly delicious, this casserole captures the essence of Southern cooking in every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Comfort Food
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 4 cups yellow squash (sliced)
- 1 medium sweet onion (chopped)
- 2 cups shredded sharp cheddar cheese
- 1 cup seasoned breadcrumbs
- 2 large eggs
- 1 cup whole milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish with nonstick spray.
- In a skillet over medium heat, sauté the onions and squash in olive oil for about 5-7 minutes until soft.
- In a large bowl, mix the sautéed vegetables with cheese, breadcrumbs, eggs, milk, salt, and pepper until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake uncovered for 30-35 minutes until the top is golden brown and bubbly.
- Let it cool slightly before serving warm.
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 285
- Sugar: 3g
- Sodium: 410mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 85mg
Keywords: For additional flavor, consider adding cooked bacon or a sprinkle of cayenne pepper. Swap zucchini for yellow squash for a different twist on this classic recipe.