Spaghetti Pie
Spaghetti Pie is a delightful fusion of pasta and savory pie that brings comfort food to a new level. Layers of al dente spaghetti, creamy ricotta, and rich marinara sauce are baked until golden and bubbly, creating a dish that’s perfect for family gatherings or cozy nights in. Easy to customize with various fillings, this showstopper will impress your guests while delighting your taste buds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti (cooked al dente)
- 1 cup ricotta cheese (fresh)
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 2 large eggs (room temperature)
- 1/2 cup grated Parmesan cheese (freshly grated)
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ricotta cheese, eggs, Italian seasoning, and half of the mozzarella; mix until smooth.
- Fold in marinara sauce until evenly combined.
- In a greased baking dish, layer half of the cooked spaghetti, then the ricotta mixture, followed by the remaining spaghetti and top with remaining mozzarella.
- Bake for 25-30 minutes until bubbly and golden brown. Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 660mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 120mg
Keywords: For added flavor, consider mixing in sautéed vegetables like spinach or bell peppers. Swap marinara for pesto or Alfredo sauce for a different twist. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for about 15 minutes.