Spaghetti Pie
Spaghetti Pie is a delightful twist on classic pasta dishes, offering a cozy blend of spaghetti, marinara, and cheese baked to golden perfection. This savory pie is perfect for family gatherings or potlucks, serving up comfort food that warms the heart and pleases the palate. With its customizable ingredients, it’s easy to make and will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti (uncooked)
- 2 cups marinara sauce
- 3 large eggs
- 1 ½ cups shredded mozzarella cheese
- 1 cup ground meat (optional, cooked and seasoned)
- 1 cup chopped vegetables (optional, e.g., spinach, bell peppers)
Instructions
- Preheat oven to 350°F (175°C) and grease a pie dish.
- Boil salted water in a large pot. Cook spaghetti until al dente, drain, and set aside.
- In a bowl, mix marinara sauce with cooked spaghetti. Stir in optional meat and veggies if desired.
- Beat eggs in another bowl; combine with the spaghetti mixture and half of the cheese.
- Pour into the pie dish, spreading evenly. Top with remaining cheese.
- Bake for 30-35 minutes until golden brown. Let cool for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 310
- Sugar: 6g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 150mg
Keywords: For added flavor, mix Italian seasoning into the spaghetti blend or swap ricotta for cottage cheese. Store leftovers in an airtight container for up to three days; reheat at 350°F for 15 minutes.