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Spanish Rice

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Spanish rice is a vibrant and flavorful dish that transforms any meal into a festive occasion. With its enticing aroma of tomatoes, garlic, and spices, this easy-to-make recipe captures the essence of Spanish cuisine. Perfect as a side or a standalone dish, each fluffy grain is infused with rich flavors that will delight your taste buds. Whether you’re enjoying it with protein or savoring it solo with a squeeze of lime, Spanish rice promises to bring joy to your dining table.

Ingredients

Scale
  • 1 cup long-grain rice
  • 1 cup tomato sauce
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper (any color), diced
  • 2 cups chicken broth
  • 2 tsp olive oil
  • 1 tsp cumin
  • 1 tsp paprika

Instructions

  1. Prepare ingredients: Dice onion and bell pepper, and mince garlic.
  2. Sauté vegetables: In a large skillet, heat olive oil over medium heat. Add onion and bell pepper; sauté for 3-4 minutes until softened.
  3. Add garlic & spices: Stir in minced garlic, cumin, and paprika. Cook for another minute.
  4. Incorporate rice & tomato sauce: Add rice and tomato sauce; mix until grains are coated.
  5. Add broth & simmer: Pour in chicken broth; bring to a boil. Reduce heat to low, cover, and simmer for about 20 minutes until liquid is absorbed.
  6. Fluff & serve: Let sit for 5 minutes off the heat before fluffing with a fork.

Nutrition

Keywords: Helpful Notes: Rinse rice before cooking to remove excess starch for fluffier results. Customize by adding corn or black beans for extra flavor and nutrition. Store leftovers in an airtight container in the fridge for up to four days.

Find it online: https://cookingwithruth.com/irresistible-spanish-rice-recipe-flavorful-easy-to-make/