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Spanish Rice

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Spanish rice is a vibrant, flavorful dish that transforms any meal into a fiesta. With fluffy grains mingling with tomatoes, bell peppers, and aromatic spices, this recipe guarantees delightful aromas and mouthwatering tastes. Perfect as a side or main dish, Spanish rice pairs beautifully with tacos or grilled meats, making it an ideal choice for any gathering. Its easy preparation means you can whip it up for weeknight dinners or impress guests at special occasions.

Ingredients

Scale
  • 1 cup long-grain rice (jasmine or basmati)
  • 1 cup tomato sauce
  • 1 medium onion, finely chopped
  • 1 cup bell peppers (mixed colors), diced
  • 2 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh cilantro (optional), for garnish

Instructions

  1. 1. Prep Your Ingredients: Chop the onions and bell peppers, and mince the garlic.
  2. 2. Sauté Vegetables: In a large skillet over medium heat, heat olive oil. Add onions and bell peppers; sauté until soft (about 5 minutes).
  3. 3. Add Garlic: Stir in minced garlic for about 30 seconds until fragrant.
  4. 4. Add Rice: Add the rice to the skillet, stirring to coat with vegetables. Sauté for 2-3 minutes until lightly toasted.
  5. 5. Mix in Tomato Sauce & Spices: Add tomato sauce, cumin, and paprika; stir well.
  6. 6. Pour in Broth: Add chicken broth along with salt and pepper; bring to a boil. Reduce heat to low, cover tightly, and simmer for about 20 minutes until rice absorbs liquid.
  7. 7. Fluff & Serve: Fluff rice with a fork; serve hot garnished with cilantro if desired.

Nutrition

Keywords: For added flavor, use homemade broth instead of water while cooking. Customize by swapping bell peppers for peas or adding lime juice for brightness. Store leftovers in an airtight container in the fridge for up to four days; reheat gently on the stove.

Find it online: https://cookingwithruth.com/irresistible-spanish-rice-recipe-for-your-fiesta-nights/