Irresistible Spice Cake Recipe: Cozy & Delicious Delight

Name: Spice Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground cloves; 1 tsp ground ginger; 1 cup granulated sugar; 3 large eggs (room temperature); 1/2 cup vegetable oil; 1 cup whole milk; 2 tsp vanilla extract

Recipe By:

Ruth

Posted:

October 13, 2025

Updated:

October 13, 2025

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When you think of spice cake, imagine a warm slice adorned with cinnamon and nutmeg, its cozy aroma wrapping around you like a favorite blanket. The first bite reveals a tender crumb that dances on your taste buds, while hints of clove and ginger bring the party to life. Whether it’s a chilly autumn afternoon or a festive holiday gathering, this cake isn’t just dessert; it’s an experience that makes your heart sing and your stomach rejoice.

I remember the first time I baked a spice cake. My kitchen was filled with delightful spices, and I could hardly wait to share it with my family. The moment they took that first bite, their eyes widened in delight—it was pure magic! This is the kind of cake that deserves a place at every celebration or casual Sunday brunch because who doesn’t love a treat that feels both festive and homey?

Why You'll Love This Recipe

This spice cake recipe is incredibly easy to prepare, making it perfect for bakers of all levels
The warm spices create a flavor profile that is comforting yet exciting
Its golden-brown color makes it visually appealing, ideal for any table setting
Enjoy it plain or dressed up with frosting; this cake adapts beautifully to any occasion

I’ve made this spice cake for countless family gatherings, and every time it disappears faster than I can say “second slice.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A versatile base for the cake; ensure it’s freshly opened for optimal fluffiness.
Baking Powder: Essential for that delightful rise; check the expiration date for best results.
Cinnamon: The star of the spice show; use ground cinnamon for an aromatic punch.
Nutmeg: Just a pinch adds warmth; fresh nutmeg will elevate the flavor significantly.
Cloves: Ground cloves provide depth; too much can overwhelm, so use sparingly.
Ginger: Fresh or ground ginger adds zest; don’t skip this key ingredient!
Granulated Sugar: Sweetness is essential; consider using brown sugar for added moisture.
Eggs: Bind everything together and add richness; room temperature eggs work best.
Vegetable Oil: Creates tenderness in the cake; you can substitute with melted butter if preferred.
Vanilla Extract: Enhances all flavors beautifully; opt for pure vanilla extract over imitation if possible.
Milk: Adds moisture and richness to the batter; whole milk works wonders here.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for spice cake

How to Make spice cake

Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to prevent sticking.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, cloves, and ginger until well combined—about 30 seconds should do it!

Cream Sugar and Eggs: In another bowl, beat granulated sugar with eggs until light and fluffy—this takes about 2 minutes of vigorous mixing.

Add Wet Ingredients: Pour in vegetable oil and milk into the egg mixture. Add vanilla extract too! Mix until everything is combined smoothly without lumps.

Combine Mixtures Together : Gradually add dry ingredients into wet mixture while folding gently—this keeps your batter airy and light!

Bake Your Cake : Pour the batter into your prepared pan. Bake for 30-35 minutes until the top is golden brown and a toothpick inserted comes out clean.

And there you have it—a deliciously fragrant spice cake ready to be devoured! Don’t forget to let it cool slightly before cutting into those heavenly slices. Enjoy!

You Must Know

This spice cake is more than just dessert; it’s a warm hug in cake form
The aromatic blend of spices creates a delightful sensory experience, making every bite feel like a cozy celebration
Perfect for any occasion, it’s bound to impress your guests!

Perfecting the Cooking Process

Start by creaming the butter and sugar until light and fluffy, then mix in the eggs one at a time. This ensures a well-emulsified batter that bakes evenly and rises beautifully.

Add Your Touch

Feel free to swap out the raisins for nuts or add a splash of vanilla extract for extra flavor. You can even top it with cream cheese frosting for an indulgent twist!

Storing & Reheating

Store leftover spice cake in an airtight container at room temperature for up to three days. For longer preservation, refrigerate it, but bring it back to room temperature before serving for optimal taste.

Chef's Helpful Tips

This spice cake recipe thrives on quality spices; fresh ones create the best flavor
Be cautious not to overmix after adding flour, as this can lead to a dense texture
Always test doneness with a toothpick inserted into the center—it should come out clean!

It was my grandmother’s favorite dessert, and her laughter still echoes through my kitchen whenever I bake this spice cake. Friends say they can smell it from blocks away!

FAQ

What spices are essential in spice cake?

Typical spices include cinnamon, nutmeg, and ginger for that classic flavor profile.

Can I make spice cake without dairy?

Absolutely! Use plant-based milk and vegan butter as perfect substitutes.

How long does spice cake last?

Properly stored, it lasts about three days at room temperature or up to a week in the fridge.

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