Spice Cake
Indulge in the warmth of this spice cake, perfect for any occasion. With a delightful blend of cinnamon, nutmeg, and ginger, each slice offers a tender crumb that captivates your taste buds. This easy-to-follow recipe is not only a feast for the senses but also a heartwarming addition to your dessert table, making it ideal for family gatherings or festive celebrations.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 tsp ground ginger
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 1/2 cup vegetable oil
- 1 cup whole milk
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, cloves, and ginger.
- In another bowl, beat sugar and eggs until light and fluffy (about 2 minutes).
- Mix in vegetable oil and milk with the egg mixture until smooth.
- Gradually add dry ingredients to the wet mixture while folding gently to maintain airiness.
- Pour the batter into the prepared pan and bake for 30-35 minutes until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: - For added flavor, consider substituting half of the granulated sugar with brown sugar. - Top with cream cheese frosting for an indulgent twist or enjoy plain for a more rustic feel.