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Spicy Cajun Chicken Orzo

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Spicy Cajun Chicken Orzo is a vibrant, one-pan dish that combines tender chicken with bold Cajun spices and creamy orzo pasta. This flavorful recipe is perfect for weeknight dinners or special occasions, offering a delightful mix of textures and tastes. Quick to prepare, it promises to impress your family and friends while filling your kitchen with mouthwatering aromas.

Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 tsp Cajun seasoning
  • 1 cup orzo pasta
  • 1 red bell pepper, sliced thinly
  • 1 green bell pepper, sliced thinly
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 2 cups low-sodium chicken broth
  • 2 tbsp olive oil

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken breasts and cook for about 6 minutes per side until golden-brown and internal temperature reaches 165°F. Remove from skillet and let rest.
  2. In the same skillet, add diced onion and bell peppers; sauté until softened (about 5 minutes). Stir in minced garlic for an additional minute.
  3. Add orzo to the skillet and stir until coated with the mixture. Pour in chicken broth and bring to a gentle boil. Cover and reduce heat to low; simmer until orzo is al dente (approximately 10 minutes).
  4. While waiting, slice rested chicken into bite-sized pieces. Once orzo is done, stir in chicken and any leftover juices. Adjust seasoning as needed.
  5. Serve hot, garnished with freshly chopped parsley.

Nutrition

Keywords: - For added richness, substitute shrimp for chicken. - Enhance nutrition by adding leafy greens like spinach. - Store leftovers in an airtight container for up to three days; reheat with a splash of broth.

Find it online: https://cookingwithruth.com/irresistible-spicy-cajun-chicken-orzo-recipe-to-savor/