Spicy Cumin Lamb Noodles
Spicy Cumin Lamb Noodles offer a delightful fusion of tender lamb, aromatic spices, and chewy noodles enveloped in a rich sauce. This easy-to-make dish is perfect for weeknight dinners or entertaining guests, bringing vibrant flavors and a satisfying kick to your table. With each bite, you’ll savor the warmth of cumin and the heat from chili paste, creating an unforgettable culinary experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 8 oz egg noodles
- 1 lb lamb shoulder, thinly sliced
- 3 cloves fresh garlic, minced
- 1 medium onion, sliced
- 3 tbsp soy sauce
- 2 tsp cumin powder
- 1 tbsp chili paste (adjust to taste)
- 2 tsp sesame oil
Instructions
- 1. Cook egg noodles according to package instructions until al dente. Drain and rinse with cold water.
- 2. In a large skillet, heat oil over medium-high heat. Add lamb strips and sauté until browned and cooked through (about 5 minutes).
- 3. Add minced garlic and sliced onion; cook until onions are translucent (about 3 minutes).
- 4. In a small bowl, whisk together soy sauce, cumin powder, chili paste, and sesame oil.
- 5. Pour the sauce over the sautéed lamb mixture and stir until well combined.
- 6. Add cooked noodles to the skillet, mixing thoroughly for about 2 minutes until heated through.
- 7. Serve hot garnished with fresh cilantro or green onions.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 2g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg
Keywords: - For more flavor, marinate the lamb in spices for at least 30 minutes before cooking. - Feel free to substitute lamb with beef or chicken for variations. - Add extra veggies like bell peppers or snap peas for added crunch.