Spicy Garlic Butter Corn Ribs
Indulge in the bold flavors of Spicy Garlic Butter Corn Ribs, a sensational dish that transforms fresh corn into a mouthwatering experience. Grilled to perfection and coated in a rich, spicy garlic butter, these corn ribs are sure to be the star of your next gathering. Easy to prepare and bursting with flavor, they make an irresistible side dish or a fun main attraction. Ready to impress your guests? Let’s dive into this delicious recipe!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
- 4 ears corn on the cob, cut into quarters
- 1/2 cup unsalted butter
- 4 garlic cloves, minced
- 1 tsp red pepper flakes
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat (400°F/200°C).
- Cut each ear of corn into quarters lengthwise and trim any sharp edges.
- In a small saucepan over medium heat, melt the unsalted butter without browning it.
- Stir in minced garlic and red pepper flakes; simmer for about 2 minutes until fragrant.
- Brush corn ribs generously with the garlic butter mixture using a basting brush.
- Grill corn ribs for 10-15 minutes, turning occasionally until tender and charred.
- Remove from the grill, sprinkle with chopped parsley, and serve hot.
Nutrition
- Serving Size: 1 corn rib (approximately 85g)
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added flavor, consider topping with grated cheese or substituting olive oil for butter for a lighter version. - To enhance spice levels, add chili powder or diced jalapeños to the garlic butter mix. - Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for about 10 minutes.