Spicy Jalapeño Popper Soup
Spicy Jalapeño Popper Soup is a creamy, zesty delight that combines the heat of fresh jalapeños with rich cheese and spices. This comforting soup is perfect for chilly nights or gatherings, offering a balance of flavors that will keep everyone coming back for more. With its velvety texture and customizable spice level, it’s a dish that transforms any meal into a festive occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 4 fresh jalapeños, chopped
- 8 oz cream cheese, cubed
- 4 cups low-sodium chicken broth
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- In a large pot over medium heat, melt butter and sauté diced onion and minced garlic until translucent.
- Add chopped jalapeños and cook for an additional 3-4 minutes.
- Pour in chicken broth and add cream cheese; stir until melted and well combined.
- Season with salt, pepper, and smoked paprika, then add shredded cheddar cheese until gooey.
- Remove from heat, stir in sour cream, adjust spice level if necessary.
- Serve hot, garnished with crispy bacon bits or fresh cilantro as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 65mg
Keywords: For a dairy-free option, substitute cream cheese with coconut milk. Feel free to add cherry tomatoes for sweetness. Store leftovers in an airtight container for up to three days; reheat gently on the stove.