Spicy Pineapple Jalapeño Chutney
Indulge your taste buds with this vibrant Spicy Pineapple Jalapeño Chutney, where sweet, juicy pineapple meets the fiery kick of jalapeños. Perfect for elevating grilled meats, tacos, or enjoyed as a zesty dip. This quick and easy recipe will become a staple at your gatherings, leaving everyone clamoring for more. Get ready to make your meals unforgettable!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: Tropical
Ingredients
Scale
- 2 cups fresh pineapple, chopped (about 1 medium pineapple)
- 2–3 jalapeños, finely diced (adjust based on heat preference)
- 1 medium red onion, finely chopped
- 3 garlic cloves, minced
- 1/4 cup brown sugar
- 1/2 cup apple cider vinegar
- 1/2 tsp sea salt
- 1/4 cup fresh cilantro (optional)
Instructions
- Chop the fresh pineapple into small chunks.
- Finely dice the jalapeños and red onion; mince the garlic cloves.
- In a medium saucepan over low heat, combine pineapple, jalapeños, red onion, garlic, and brown sugar. Stir occasionally until juices are released.
- Once simmering, add apple cider vinegar and mix well.
- Let the mixture simmer on low for about 30 minutes until slightly thickened and sticky.
- Taste and adjust seasoning with salt; stir in cilantro if desired.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 40
- Sugar: 8g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For extra heat, substitute jalapeños with habaneros. A splash of lime juice can enhance the flavor profile. Blend the chutney after cooking for a smoother texture.