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Spicy Shrimp & Avocado Phyllo Cups

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Indulge in the delightful crunch of Spicy Shrimp & Avocado Phyllo Cups, where crispy phyllo pastry meets juicy shrimp and creamy avocado. Perfect for gatherings or cozy nights in, these vibrant bites burst with flavor and are sure to impress your guests. Easy to prepare and visually stunning, they offer a perfect blend of textures that will leave everyone wanting more.

Ingredients

Scale
  • 10 sheets phyllo dough
  • 1 lb raw large shrimp, chopped
  • 1 ripe avocado, diced
  • 2 tbsp fresh lime juice
  • 1 tsp garlic powder
  • 1/2 tsp cayenne pepper (adjust to taste)
  • 1/4 cup chopped cilantro
  • 2 tbsp extra virgin olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine chopped shrimp, garlic powder, cayenne pepper, lime juice, and cilantro.
  3. Lay out three sheets of phyllo dough, brushing each layer with olive oil. Cut into squares and place them into muffin tins.
  4. Spoon the shrimp mixture into each phyllo cup without overfilling.
  5. Bake for 15-20 minutes until golden brown and crispy.
  6. Top with diced avocado before serving warm.

Nutrition

Keywords: For a different flavor profile, swap shrimp for crab or chicken. Store leftovers in an airtight container for up to two days; reheat in the oven for crispiness.

Find it online: https://cookingwithruth.com/irresistible-spicy-shrimp-avocado-phyllo-cups-recipe/