Irresistible Spicy Shrimp Sushi Stacks for Flavor Lovers

Name: Spicy Shrimp Sushi Stacks
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 1 lb shrimp (peeled and deveined); 1 cup short-grain sushi rice; 2 tbsp rice vinegar; 1 ripe avocado (sliced); 1 small cucumber (thinly sliced); 2 tbsp sriracha sauce (adjust to taste); 1 tbsp toasted sesame seeds; 4 nori sheets (for wrapping or layering); 3 tbsp Kewpie mayo; 1 tbsp sriracha sauce (to taste); 2 green onions (finely chopped)

Recipe By:

Ruth

Posted:

June 28, 2025

Updated:

June 28, 2025

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The moment you take a bite of Spicy Shrimp Sushi Stacks, your taste buds will do a little happy dance. Imagine perfectly seasoned shrimp, layered with fresh veggies and wrapped in delicate rice, all perched atop a crunchy stack. The explosion of flavors and textures will make you wonder how you ever lived without this dish. For more inspiration, check out this dinner recipes recipe.

Every time I make these Spicy Shrimp Sushi Stacks, I’m transported back to my first sushi-making adventure with friends. We laughed, spilled some rice, and ended up with more laughs than perfect rolls. Now, these stacks have become a staple at our gatherings, bringing everyone together for a deliciously fun experience that’s perfect for any occasion.

Why You'll Love This Recipe

The ease of preparation means you can whip these up in no time
Each bite bursts with flavor from the spicy shrimp and fresh toppings
Their vibrant colors make them visually stunning—perfect for impressing guests
These stacks are versatile too; you can customize them based on your favorite sushi ingredients

I still remember how my family cheered when they tasted these stacks for the first time; their smiles were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Shrimp: Fresh or frozen shrimp work well; just ensure they’re peeled and deveined for easy cooking.
Sushi Rice: Short-grain rice is ideal as it becomes sticky when cooked, holding everything together beautifully.
Rice Vinegar: A splash adds tanginess to the sushi rice that balances the spiciness of the shrimp.
Avocado: Ripe avocados provide creaminess that complements the crunch of the other ingredients.
Cucumber: Thinly sliced cucumbers add a refreshing crunch that enhances each bite.
Sriracha Sauce: This brings the heat! Adjust the amount based on your spice tolerance.
Sesame Seeds: Toasted sesame seeds add nuttiness and visual appeal as a finishing touch.
Nori Sheets: For wrapping or layering—the seaweed gives an authentic sushi feel.

For the Sauce:

Kewpie Mayo: This Japanese mayo adds creaminess; feel free to mix in some Sriracha for extra flavor!
Green Onions: Chopped finely to sprinkle on top for added freshness and flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Spicy Shrimp Sushi Stacks

How to Make Spicy Shrimp Sushi Stacks

Start by preparing your sushi rice: Rinse 1 cup of sushi rice in cold water until it runs clear. Cook according to package instructions or use a rice cooker to achieve fluffy perfection.

While rice cooks, season shrimp: In a skillet over medium heat, add 1 tablespoon of oil and cook 1 pound of shrimp until pink and opaque—about 3-4 minutes. Season with salt and Sriracha as they cook.

Next, prepare your sauce: In a small bowl, combine Kewpie mayo with Sriracha to taste—this creamy concoction will elevate each stack!

Assemble your stacks: Start with a layer of sushi rice pressed into a mold or directly onto a plate. Top it with cooked shrimp followed by slices of avocado and cucumber for textural contrast.

Finish strong: Drizzle additional Sriracha or sauce over your stacks and sprinkle with toasted sesame seeds and chopped green onions for that final flair!

Serve immediately: These delightful spicy shrimp sushi stacks are best enjoyed right away while everything is fresh and flavors are at their peak!

Now that you’ve mastered Spicy Shrimp Sushi Stacks, gather your friends around for an unforgettable meal filled with laughter and delicious bites! Enjoy every moment of this culinary adventure.

You Must Know

The Spicy Shrimp Sushi Stacks are not just delicious; they are a burst of flavor and texture
The freshness of shrimp combined with creamy avocado creates a delightful experience
Perfect for impressing guests at dinner parties or simply enjoying a fun night in

Perfecting the Cooking Process

Start by marinating the shrimp for at least 30 minutes while you prep other ingredients. This allows flavors to meld beautifully, ensuring your sushi stacks are a hit.

Add Your Touch

Feel free to swap shrimp for crab or tofu to cater to different tastes. Add sesame seeds or spicy mayo for extra flair and crunch, making these stacks your own.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. To enjoy again, simply assemble fresh stacks without reheating, preserving that delightful texture.

Chef's Helpful Tips

Use fresh shrimp for the best flavor; frozen shrimp can work but may lack that snap
Keep your avocado ripe yet firm to avoid mushiness in your stacks
Finally, always taste as you go; seasoning makes all the difference!

Sharing this recipe brings back memories of my first sushi-making adventure with friends. We laughed, messed up rolls, and created something uniquely ours—deliciously imperfect yet memorable!

FAQ

Can I use frozen shrimp for Spicy Shrimp Sushi Stacks?

Yes, but fresh shrimp offers better texture and flavor in this dish.

What can I substitute for avocado?

You can use cucumber or cream cheese as tasty alternatives in your stacks.

How do I make the sushi rice stick together?

Ensure you rinse the rice well before cooking; this helps create the right sticky texture.

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