Irresistible Spicy Szechuan Shrimp and Noodles Recipe

Name: Spicy Szechuan Shrimp and Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 lb shrimp, deveined; 8 oz thick egg noodles; 1 cup bell peppers, diced (mixed red and green); 3 cloves garlic, minced; 1 tsp Szechuan peppercorns; 2 tbsp chili paste (adjust for desired heat); 2 green onions, chopped; 2 tbsp low-sodium soy sauce; 1 tbsp cornstarch mixed with 2 tbsp water; 1 tbsp lemon juice

Recipe By:

Ruth

Posted:

February 23, 2026

Updated:

February 23, 2026

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The aroma of Spicy Szechuan Shrimp and Noodles wafts through the air like an enticing siren’s song, beckoning you closer. Imagine succulent shrimp sizzling in a hot skillet, mingling with vibrant vegetables and perfectly cooked noodles, all drenched in a sauce that packs a punch. It’s a dish that dances on your tongue and leaves you craving more.

This delightful meal has a way of turning any ordinary day into an extraordinary culinary adventure. Picture yourself serving it at a cozy dinner party or whipping it up for a relaxed night in. It’s the kind of dish that brings people together, sharing laughter over bowls piled high with spicy goodness.

Why You'll Love This Recipe

This Spicy Szechuan Shrimp and Noodles recipe is quick to prepare, perfect for busy weeknights
Bursting with bold flavors and colorful veggies, it’s visually captivating on any table
The customizable spice level means everyone can enjoy it as they like
Ideal for impressing guests or simply treating yourself to something delicious!

My friends couldn’t stop raving about this dish when I first made it for them; their faces lit up with delight after each bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Shrimp: Fresh or frozen shrimp are both great options; just ensure they’re deveined for easy prep.
Egg Noodles: Opt for thick egg noodles to soak up all the spicy sauce beautifully.
Bell Peppers: Use red and green bell peppers for color and crunch; fresh ones enhance the flavor profile.
Garlic: Freshly minced garlic adds depth; don’t skimp here—more is always better!
Szechuan Peppercorns: These little beauties provide that signature numbing spice, making every bite unforgettable.
Chili Paste: Choose your favorite chili paste; it’s where the heat comes from, so pick wisely!
Green Onions: They add freshness; chop them finely to sprinkle on top before serving.
Soy Sauce: Low-sodium soy sauce helps keep the saltiness in check while adding umami flavor.
Cornstarch: A touch of cornstarch thickens your sauce beautifully without altering the taste.
Lemon Juice: A splash of lemon juice brightens everything up and balances the flavors wonderfully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Spicy Szechuan Shrimp and Noodles

How to Make Spicy Szechuan Shrimp and Noodles

Prepare the Noodles: Begin by cooking your egg noodles according to package instructions until al dente. Drain them well and set aside while you whip up that delicious sauce.

Sauté the Aromatics: In a large skillet or wok over medium heat, add a splash of oil. Toss in minced garlic and green onions, sautéing until fragrant—about 1-2 minutes—your kitchen will smell divine!

Add the Vegetables: Toss in diced bell peppers next. Stir-fry them for about 3-4 minutes until they soften but still retain their crunch—colorful veggies make everything look appetizing!

Cook the Shrimp: Now it’s time for those shrimp! Add them to the skillet along with Szechuan peppercorns and chili paste. Cook until shrimp turn pink and opaque—around 5-7 minutes—don’t overcook!

Combine Everything: Gently fold in your cooked noodles along with soy sauce and cornstarch mixed with water. Stir this all together over low heat until every noodle is coated in that spicy goodness—approximately 2-3 minutes.

Add Lemon Juice: Finally, drizzle some fresh lemon juice over everything before serving. This brightens up all those rich flavors—the perfect finishing touch!

Feel free to garnish with extra green onions or sesame seeds if you’re feeling fancy! Enjoy your homemade Spicy Szechuan Shrimp and Noodles while basking in compliments from friends or family—it’s bound to be a hit!

You Must Know

A touch of ginger in the sauce elevates the flavors beautifully
Freshly cooked noodles absorb all the spicy goodness
This dish is quick to make, perfect for busy weeknights or impressing guests with your culinary flair

Perfecting the Cooking Process

Start by marinating the shrimp for at least 15 minutes, then cook them until pink. In parallel, boil the noodles and prepare your sauce for a seamless experience.

Add Your Touch

Feel free to swap out shrimp for chicken or tofu. You can also adjust spice levels by adding more or fewer Szechuan peppercorns to suit your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a pan over medium heat to maintain texture and flavor.

Chef's Helpful Tips

Always use fresh ingredients for vibrant flavors
Keep a close eye on cooking times; overcooked shrimp can become rubbery
Experiment with vegetables like bell peppers or snap peas for added crunch and color

Sharing this recipe reminds me of the time I hosted a dinner party where this dish stole the show, leaving everyone craving seconds and asking for my secret!

FAQ

Can I use frozen shrimp for Spicy Szechuan Shrimp and Noodles?

Yes, just ensure they are fully thawed before marinating and cooking.

What can I substitute if I don’t have Szechuan peppercorns?

Try using black pepper or a mix of chili flakes for heat without losing flavor.

How do I make this dish less spicy?

Reduce the amount of chili paste you add to the sauce or omit it altogether.

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