Spicy Szechuan Shrimp and Noodles
Indulge in the bold flavors of Spicy Szechuan Shrimp and Noodles, a dish that combines succulent shrimp, vibrant vegetables, and thick egg noodles all coated in a fiery sauce. Perfect for any occasion, this recipe is quick to prepare and customizable to suit your spice preference. Serve it at dinner parties or enjoy it as a weeknight treat—either way, it’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb shrimp, deveined
- 8 oz thick egg noodles
- 1 cup bell peppers, diced (mixed red and green)
- 3 cloves garlic, minced
- 1 tsp Szechuan peppercorns
- 2 tbsp chili paste (adjust for desired heat)
- 2 green onions, chopped
- 2 tbsp low-sodium soy sauce
- 1 tbsp cornstarch mixed with 2 tbsp water
- 1 tbsp lemon juice
Instructions
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add oil and sauté minced garlic and green onions until fragrant (1-2 minutes).
- Add diced bell peppers; stir-fry for 3-4 minutes until slightly soft but still crunchy.
- Stir in shrimp, Szechuan peppercorns, and chili paste; cook until shrimp are pink and opaque (5-7 minutes).
- Fold in cooked noodles with soy sauce and cornstarch mixture; stir until evenly coated (2-3 minutes).
- Drizzle lemon juice before serving; garnish with extra green onions if desired.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 500
- Sugar: 4g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 200mg
Keywords: For added flavor, marinate shrimp in a mix of soy sauce and ginger for at least 15 minutes before cooking. Feel free to substitute shrimp with chicken or tofu for alternative protein options. Adjust the spice levels by varying the amount of chili paste or Szechuan peppercorns.