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Spicy Szechuan Shrimp and Noodles

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Spicy Szechuan Shrimp and Noodles is a vibrant dish bursting with flavor and perfect for any occasion. This quick-to-make recipe features succulent shrimp simmered in a fiery Szechuan sauce, paired with tender egg noodles that soak up every bit of deliciousness. Ideal for busy weeknights or special gatherings, this dish will impress your guests and leave them craving more.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 8 oz egg noodles
  • 2 tsp Szechuan peppercorns
  • 4 cloves garlic, minced
  • 1 inch ginger, minced
  • 2 tbsp vegetable oil
  • 1 cup bell peppers, sliced (any color)
  • 3 green onions, sliced
  • 3 tbsp soy sauce (low-sodium if desired)
  • 2 tbsp chili paste or sauce
  • 1 tbsp cornstarch
  • 1/2 cup chicken broth or water
  • 1 tbsp honey or sugar
  • Juice of 1 lime

Instructions

  1. Prepare all ingredients by rinsing and deveining the shrimp, chopping vegetables into bite-sized pieces, and mincing the garlic and ginger.
  2. Cook the egg noodles according to package instructions until al dente, then drain and set aside.
  3. Heat vegetable oil in a skillet over medium-high heat. Sauté garlic and ginger for about 30 seconds until fragrant.
  4. Add shrimp to the skillet; cook until pink and opaque (about 3-4 minutes).
  5. Stir in bell peppers and Szechuan peppercorns, cooking until peppers soften slightly (approximately 2-3 minutes).
  6. In a bowl, combine soy sauce, chili paste, cornstarch dissolved in chicken broth, honey or sugar, and lime juice; pour over the shrimp mixture.
  7. Stir well to combine flavors; let simmer for 1-2 minutes until sauce thickens.
  8. Serve warm topped with green onions.

Nutrition

Keywords: Marinate shrimp for added flavor. Substitute shrimp with chicken or tofu for variations. Add snap peas or other vegetables to boost nutrition.

Find it online: https://cookingwithruth.com/irresistible-spicy-szechuan-shrimp-and-noodles-recipe/