Spinach & Cheese Stromboli
Indulge in the delightful flavors of this Spinach & Cheese Stromboli, where a flaky golden-brown crust envelops a creamy filling of ricotta, mozzarella, and fresh spinach. Perfect for busy weeknights or special gatherings, this dish is both visually appealing and incredibly satisfying. Serve it as an appetizer or a main dish, paired with marinara sauce for dipping. Get ready to impress family and friends with this comforting classic!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough (fresh or store-bought)
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 tsp garlic powder
- 2 tbsp olive oil (plus more for brushing)
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet, heat 2 tablespoons of olive oil over medium heat. Sauté the chopped spinach until wilted; set aside.
- In a mixing bowl, combine ricotta, mozzarella, parmesan, sautéed spinach, garlic powder, and Italian seasoning. Mix well.
- Roll out pizza dough into a rectangle (12×16 inches) on a floured surface.
- Spread the filling evenly over the dough, leaving a one-inch border.
- Roll up the dough tightly from one end to another and pinch seams to seal.
- Brush the top with olive oil and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (126g)
- Calories: 260
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: - For added flavor, mix in cooked sausage or pepperoni. - Use fresh herbs instead of dried Italian seasoning for an aromatic twist. - Ensure the filling cools slightly before spreading to prevent a soggy crust.