Delicious Spinach Dip Cheese Crisps
Indulge in these irresistible spinach dip cheese crisps, a perfect blend of creamy spinach and crunchy cheese that will elevate any gathering. With every delightful bite, experience the satisfying crunch paired with rich flavors, making them an ideal snack for game nights or cozy get-togethers. Easy to prepare and visually stunning, these cheese crisps are sure to impress your guests and become your new go-to party snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 crisps 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh spinach, finely chopped
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp black pepper
- 2 egg whites
Instructions
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a medium bowl, combine chopped spinach and softened cream cheese until smooth.
- Stir in cheddar cheese, Parmesan, garlic powder, and black pepper until well mixed.
- In a separate bowl, whip egg whites until soft peaks form. Gently fold into the cheesy mixture.
- Drop heaping tablespoons of the mixture onto prepared baking sheets, spacing them apart.
- Bake for 15-20 minutes or until golden brown and crispy.
Nutrition
- Serving Size: 1 crisp (30g)
- Calories: 85
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Use freshly grated cheese for optimal meltiness. Substitute spinach with kale or add sun-dried tomatoes for a flavor twist. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F for crispiness.