Spinach Dip Rolls
Indulge in the delightful comfort of Spinach Dip Rolls, where flaky puff pastry envelops a creamy, cheesy spinach filling. Perfect for gatherings or a cozy night in, these irresistible bites are sure to impress your guests. With their golden-brown crust and rich flavor, they’re an easy-to-make treat everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 package (1 lb) puff pastry sheets
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix chopped spinach, cream cheese, shredded mozzarella, and garlic powder until combined.
- Roll out puff pastry sheets on a floured surface; cut into squares.
- Place 1 tablespoon of filling in the center of each square. Fold corners to seal tightly.
- Brush with egg wash and arrange on a parchment-lined baking sheet.
- Bake for 15-20 minutes or until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Ensure the filling is not too watery to avoid soggy dough. Experiment by adding artichoke hearts or using different cheeses for variety.