Spinach-Feta Puff Pastry Spirals
Indulge in the flaky goodness of Spinach-Feta Puff Pastry Spirals, a perfect blend of fresh spinach, creamy feta, and buttery pastry. These delightful spirals are easy to prepare and make an impressive appetizer for any gathering. Whether it’s a cozy night in or a festive party, these golden-brown bites will leave your guests swooning with every savory bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 sheet frozen puff pastry (thawed)
- 2 cups fresh spinach (washed and chopped)
- 1 cup crumbled feta cheese
- 2 garlic cloves (minced)
- 1 egg (beaten with 1 tsp water for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, sauté minced garlic until fragrant. Add chopped spinach and cook until wilted (about 3 minutes). Let cool.
- Roll out the puff pastry into a rectangle on a floured surface.
- Spread the cooled spinach-feta mixture evenly over the pastry.
- Roll tightly from one long edge into a log shape and slice into 1-inch spirals.
- Place spirals on a lined baking sheet and brush with egg wash.
- Bake for 20-25 minutes or until golden brown and puffed.
Nutrition
- Serving Size: 1 spiral (40g)
- Calories: 120
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Substitute feta with goat cheese for a tangy twist. Add sun-dried tomatoes or olives for extra flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F (175°C).