Steak and Mushroom Bruschetta
Steak and Mushroom Bruschetta is a delectable appetizer that combines crispy toasted baguette slices with succulent steak and earthy mushrooms, all drizzled with aromatic garlic. This quick and easy dish is perfect for any occasion, whether hosting a dinner party or enjoying a cozy night in. With its rich flavors and elegant presentation, it’s sure to impress your guests and elevate your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 10 1x
- Category: Appetizer
- Method: Searing and Toasting
- Cuisine: Italian
Ingredients
Scale
- 1 French baguette (sliced into 1-inch pieces)
- 8 oz sirloin steak (tender cut)
- 8 oz cremini mushrooms (sliced)
- 2 cloves garlic (minced)
- 2 tbsp extra virgin olive oil (plus more for drizzling)
- 2 tbsp fresh parsley or basil (chopped)
Instructions
- Season the sirloin steak with salt and pepper, then sear in a hot skillet for about 4-5 minutes on each side until medium-rare. Let it rest before slicing thinly against the grain.
- Toast the baguette slices in the same skillet until golden brown.
- In the remaining oil, sauté minced garlic until fragrant, then add sliced mushrooms and cook until golden brown.
- Assemble by topping each baguette slice with sautéed mushrooms and sliced steak. Drizzle with olive oil and sprinkle with fresh herbs before serving.
Nutrition
- Serving Size: 1 bruschetta (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Keywords: For added flavor, marinate the steak before cooking. Experiment with different types of mushrooms or add toppings like crumbled blue cheese or arugula for variety.