Steak and Pasta Delight
Indulge in the ultimate comfort food with this savory Steak and Pasta dish. Tender sirloin steak bites combine with perfectly cooked fettuccine, all enveloped in a rich garlic-balsamic sauce. This quick and easy recipe is perfect for busy weeknights yet impressive enough to wow your family or guests. With vibrant colors and bold flavors, each bite is a culinary hug that promises satisfaction and joy.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak
- 8 oz fettuccine pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach
- ½ cup grated Parmesan cheese
- 2 tbsp balsamic vinegar
Instructions
- Marinate the steak with olive oil, garlic, and balsamic vinegar for at least 30 minutes.
- Cook fettuccine according to package instructions until al dente; drain.
- Heat a skillet over medium-high heat, add olive oil, and sear the marinated steak for about 3 minutes per side until caramelized. Remove from the pan and let rest.
- In the same skillet, add garlic and cherry tomatoes; cook until fragrant. Stir in spinach until wilted.
- Toss in the cooked pasta along with any remaining marinade; mix well to coat.
- Slice the rested steak against the grain and serve atop pasta, garnished with Parmesan.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 540
- Sugar: 4g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: - Substitute steak with chicken or shrimp for variation. - Add extra veggies like bell peppers or zucchini for more nutrition. - For added flavor depth, incorporate a splash of red wine into the sauce.