Steak and Potatoes
Experience the ultimate comfort food with this classic steak and potatoes recipe. Tender, juicy steak perfectly seared to lock in flavors meets fluffy, buttery potatoes for a mouthwatering combination that’s sure to impress. Ideal for family gatherings or cozy dinners, this dish is not just delicious but also easy to prepare. Follow these simple steps for a meal that will leave everyone asking for more!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 1 lb Yukon Gold or russet potatoes
- 2 tbsp olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
- 2 sprigs fresh rosemary or thyme
Instructions
- Wash and chop potatoes into even chunks.
- Season both sides of the steak generously with salt and pepper; let it rest at room temperature for 15 minutes.
- In a skillet, heat 1 tbsp olive oil over medium heat, add potatoes and minced garlic, sauté for 15-20 minutes until golden brown.
- In another skillet, heat remaining olive oil over high heat; sear the steak for 4-5 minutes on each side for medium-rare.
- Add fresh herbs during the last minute of cooking, then remove both steak and potatoes from heat; let them rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 620
- Sugar: 2g
- Sodium: 480mg
- Fat: 36g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 95mg
Keywords: Customize by swapping russet potatoes with sweet potatoes or adding your favorite herbs. A well-seasoned cast iron skillet enhances the crust on your steak.