Steak and Queso Rice
Steak and Queso Rice is a mouthwatering fusion of tender steak, fluffy rice, and creamy queso sauce that elevates any meal. Perfect for family gatherings or cozy weeknights, this dish combines ease of preparation with unforgettable flavors. Enjoy the delightful aroma as you create a vibrant plate that will impress everyone at your table. Get ready for flavor explosions in every bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 1 cup long-grain rice
- 1 cup queso cheese sauce
- 1 cup diced bell peppers (red and yellow)
- 1 medium sweet onion, diced
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro (optional)
Instructions
- Season steak with salt, pepper, cumin, and chili powder. Sear in a hot skillet for 3-4 minutes per side until browned but juicy. Remove and let rest.
- In the same skillet, sauté onions and bell peppers until softened (about 5 minutes). Add garlic and cook for an additional 30 seconds.
- Stir in rinsed rice, then add double the amount of broth (2 cups). Bring to a boil, cover, and simmer for 18-20 minutes until rice is fluffy.
- Prepare queso sauce separately if not using store-bought by melting shredded cheese with milk over low heat until smooth.
- Fluff rice with a fork, combine with chopped steak and queso sauce. Garnish with cilantro if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 80mg
Keywords: Swap out vegetables or add smoked paprika for extra flavor. Let steak rest properly to lock in juices for maximum tenderness.