Irresistible Steak Creamy Garlic Pasta Recipe to Savor

There’s a certain magic that happens when you bring together tender steak and creamy garlic pasta. Imagine twirling luscious fettuccine around your fork, each bite bursting with rich flavors and aromatic garlic that dances on your palate. The silky sauce envelops the perfectly seared steak, creating a dish that feels like a warm hug on a chilly evening.

This is not just any dinner; it’s an experience. Picture yourself hosting friends or family, their eyes lighting up as they take their first taste. This Steak Creamy Garlic Pasta delivers comfort and indulgence in every mouthful, making it the perfect dish for cozy gatherings or romantic date nights. For more inspiration, check out this delicious dinner recipes recipe.

The first time I made this dish, my friends thought I had secretly enrolled in culinary school. They were devouring every forkful while I basked in the glory of their compliments. It was a memorable night filled with laughter and good food—a reminder of how cooking can create delightful moments.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak: A tender cut like sirloin or ribeye works best; look for marbling for extra flavor.

• Pasta: Fettuccine or linguine are ideal choices; they hold onto the creamy sauce beautifully.

• Fresh Garlic: Use plenty of fresh cloves to infuse the dish with aromatic intensity.

• Heavy Cream: Opt for full-fat cream to achieve that luxurious, velvety sauce consistency.

• Parmesan Cheese: Grate fresh cheese for maximum flavor; it’s the secret ingredient to elevate your sauce.

• Butter: Unsalted butter adds richness; it enhances the overall flavor without overpowering the garlic.

• Olive Oil: A drizzle of high-quality olive oil brings depth and complements the steak’s juiciness.

• Seasonings: Salt, pepper, and fresh parsley will brighten everything up—don’t skimp on these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Steak Creamy Garlic Pasta

Prepare Your Ingredients: Start by gathering all your ingredients. Chop garlic finely and set aside; this ensures its flavors permeate the dish beautifully.

Cook the Pasta: In a large pot of salted boiling water, cook pasta according to package instructions until al dente. Drain it but reserve a cup of pasta water for later use.

Sear the Steak: Heat olive oil in a large pan over medium-high heat. Season steak with salt and pepper before adding it to the hot pan. Cook for 4-5 minutes per side until nicely browned and cooked to your preference.

Create the Sauce: In the same pan used for steak, reduce heat to medium-low and add butter. Once melted, toss in minced garlic and sauté until fragrant—about 30 seconds—taking care not to burn it.

Add Cream and Cheese: Slowly pour in heavy cream while stirring continuously. Add grated Parmesan cheese gradually until melted and combined into a luscious sauce.

Toss Everything Together: Add cooked pasta and sliced steak into the sauce, tossing gently to coat every strand evenly. If needed, add reserved pasta water one tablespoon at a time until you reach your desired consistency.

Now that you’ve successfully created this masterpiece of Steak Creamy Garlic Pasta, sit back and enjoy!

Remember: Cooking should be fun—not stressful! So throw on some music, maybe pour yourself a glass of wine (or two), and enjoy every moment leading up to that first delicious bite!

Perfecting the Cooking Process

Sear the steak first to lock in juices, then cook the pasta while preparing the creamy garlic sauce to maximize flavor and efficiency.

Add Your Touch

Feel free to swap steak for chicken or shrimp, add spinach for color, or toss in some sun-dried tomatoes for extra zing!

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat gently on low heat to preserve creaminess without curdling.

The first time I made this steak creamy garlic pasta, my friends couldn’t believe I whipped it up on a Tuesday. They devoured it and begged for seconds, which felt like winning a culinary award in my little kitchen!

FAQ

What type of steak is best for creamy garlic pasta?

Ribeye or sirloin works wonderfully due to their tenderness and flavor.

Can I use gluten-free pasta?

Absolutely! Gluten-free pasta will work just fine with this creamy sauce.

How do I make the sauce thicker?

Add more cheese or reduce the sauce longer for a creamier consistency.

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Steak Creamy Garlic Pasta

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Steak Creamy Garlic Pasta is a luxurious dish that beautifully combines tender steak and velvety garlic-infused sauce, all enveloping perfectly cooked fettuccine. This comforting meal is ideal for cozy gatherings or romantic dinners, offering a rich flavor profile that will impress your guests. With its delightful aroma and creamy texture, this recipe promises to become a favorite in your kitchen.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 8 oz fettuccine pasta
• 1 lb sirloin or ribeye steak
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare your ingredients by finely chopping the garlic.
2. Cook the fettuccine in salted boiling water until al dente; reserve 1 cup of pasta water before draining.
3. Sear the seasoned steak in olive oil over medium-high heat for about 4–5 minutes per side until browned.
4. In the same pan, reduce heat and sauté garlic in melted butter until fragrant (about 30 seconds).
5. Stir in heavy cream and gradually add Parmesan cheese until the sauce is smooth.
6. Toss the cooked pasta and sliced steak into the sauce, adding reserved pasta water as needed to achieve desired consistency.

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 680
• Sugar: 2g
• Sodium: 640mg
• Fat: 42g
• Saturated Fat: 19g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 95mg

Keywords: For added flavor, feel free to include vegetables like spinach or sun-dried tomatoes. Store leftovers in an airtight container in the fridge; reheat gently on low heat.