Steak Creamy Garlic Pasta
Steak Creamy Garlic Pasta is a luxurious dish that beautifully combines tender steak and velvety garlic-infused sauce, all enveloping perfectly cooked fettuccine. This comforting meal is ideal for cozy gatherings or romantic dinners, offering a rich flavor profile that will impress your guests. With its delightful aroma and creamy texture, this recipe promises to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb sirloin or ribeye steak
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare your ingredients by finely chopping the garlic.
- Cook the fettuccine in salted boiling water until al dente; reserve 1 cup of pasta water before draining.
- Sear the seasoned steak in olive oil over medium-high heat for about 4–5 minutes per side until browned.
- In the same pan, reduce heat and sauté garlic in melted butter until fragrant (about 30 seconds).
- Stir in heavy cream and gradually add Parmesan cheese until the sauce is smooth.
- Toss the cooked pasta and sliced steak into the sauce, adding reserved pasta water as needed to achieve desired consistency.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 680
- Sugar: 2g
- Sodium: 640mg
- Fat: 42g
- Saturated Fat: 19g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Keywords: For added flavor, feel free to include vegetables like spinach or sun-dried tomatoes. Store leftovers in an airtight container in the fridge; reheat gently on low heat.