Steak Sandwich
Steak sandwiches are the epitome of comfort food, combining juicy, tender ribeye steak with melty cheese and sautéed veggies, all nestled in crusty bread. This easy-to-make recipe is perfect for weeknight dinners or casual gatherings. With every bite, you’ll experience a delightful blend of flavors and textures that will leave your taste buds craving more. Whether you’re entertaining friends or enjoying a cozy meal at home, this steak sandwich is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye steak
- 1 baguette or ciabatta loaf
- 4 slices provolone or cheddar cheese
- 1 cup sliced onions
- 1 cup sliced bell peppers
- 2 tsp olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
- Optional: Mayonnaise or spicy mustard
Instructions
- Prepare ingredients: Slice ribeye against the grain into thin strips.
- Season steak: Sprinkle salt, pepper, and garlic powder over steak strips; toss to coat.
- Sear steak: Heat oil in a skillet on medium-high heat. Add seasoned steak and cook for 3-4 minutes until browned.
- Sauté vegetables: Remove steak and add onions and bell peppers to the skillet; cook for 5-7 minutes until soft.
- Melt cheese: Return steak to skillet, top with cheese, cover for 1-2 minutes until melted.
- Assemble sandwiches: Cut bread lengthwise, fill with steak mixture, add condiments if desired, then slice in half.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
Keywords: - For added flavor, consider swapping traditional toppings with spicy aioli or pickled onions. - Store leftovers in an airtight container in the fridge for up to three days; reheat in a skillet for optimal texture.