Sticky Balsamic & Fig Glazed Chicken Thighs
Sticky Balsamic & Fig Glazed Chicken Thighs deliver a symphony of flavors with tender, juicy chicken coated in a luscious balsamic and fig glaze. This dish transforms any meal into a gourmet experience, impressing friends and family alike. With its sweet and tangy notes, it’s perfect for weeknight dinners or festive gatherings. Enjoy a delightful aroma that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in skin-on chicken thighs
- 1/2 cup balsamic vinegar
- 1/2 cup dried figs, chopped
- 3 cloves fresh garlic, minced
- 2 tbsp honey
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1 tsp fresh thyme or rosemary
Instructions
- Preheat oven to 375°F (190°C). Pat chicken thighs dry with paper towels.
- In a bowl, mix balsamic vinegar, figs, garlic, honey, salt, and pepper until smooth.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken thighs skin-side down for about 5-7 minutes until golden brown. Flip to the other side.
- Pour the balsamic fig mixture over the chicken thighs and coat generously.
- Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before serving hot with extra glaze if desired.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 330
- Sugar: 13g
- Sodium: 250mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 95mg
Keywords: Marinate the chicken in the sauce for an hour before cooking for added flavor. Substitute dried figs with peaches or apples for a different twist. Store leftovers in an airtight container in the fridge for up to four days; reheat at 350°F until warmed through.