Sticky Ginger Sesame Chicken Meatballs
Sticky ginger sesame chicken meatballs are a delightful fusion of sweet and savory flavors, perfectly encapsulated in tender, juicy bites. Coated in a glossy glaze, these meatballs are not only a feast for the taste buds but also visually stunning on any dinner table. Ideal for weeknight meals or festive gatherings, they promise to be a crowd-pleaser that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground chicken
- 2 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 3 green onions, finely chopped
- 2 tbsp toasted sesame oil
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tbsp water
- 2 tbsp toasted sesame seeds
Instructions
- In a large bowl, combine ground chicken, ginger, garlic, green onions, and sesame oil. Mix until just combined.
- Wet your hands and form the mixture into small meatballs (about 1 inch in diameter).
- Heat a skillet over medium heat with cooking oil and cook meatballs for 6-8 minutes until golden brown on all sides.
- In a separate bowl, whisk together soy sauce, brown sugar, rice vinegar, and water. Pour over cooked meatballs and simmer for about 5 minutes until thickened.
- Toss meatballs gently in the sauce to ensure even coating before serving.
Nutrition
- Serving Size: 4 meatballs (100g)
- Calories: 220
- Sugar: 5g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For added nutrition, substitute ground chicken with turkey or mix in finely chopped vegetables. Prepare meatballs ahead of time and freeze them raw for quick meals later.