Sticky San Choy Bao Pork Rissoles
Delight in the savory goodness of Sticky San Choy Bao Pork Rissoles, where tender ground pork meets a blend of aromatic spices, all wrapped in crisp lettuce leaves. These scrumptious bites are perfect for any gathering or family dinner and can be whipped up effortlessly. Impress your guests with this easy-to-follow recipe that promises an unforgettable flavor experience!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 500g ground pork (preferably with some fat)
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 4 green onions, finely chopped
- 60ml low-sodium soy sauce
Instructions
- In a large mixing bowl, combine ground pork, grated ginger, minced garlic, and chopped green onions. Mix thoroughly using your hands until well combined.
- Shape the mixture into golf ball-sized rissoles.
- Heat a non-stick skillet over medium heat and add a splash of oil. Sear the rissoles until golden brown on all sides, approximately 4-5 minutes.
- Pour in the soy sauce during the last minute of cooking for added flavor.
- Serve rissoles with fresh lettuce leaves for wrapping.
Nutrition
- Serving Size: 2 rissoles (150g)
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
Keywords: - Customize by swapping ground pork for chicken or turkey for a lighter option. - Add diced veggies such as bell peppers or carrots to enhance texture and flavor. - Enhance your wraps with toppings like chopped peanuts or fresh herbs for an extra crunch.