Delicious Stovetop Meatloaf
Experience the heartwarming aroma of stovetop meatloaf, a comforting classic that brings family and friends together. This savory dish combines tender ground beef with caramelized onions and a hint of garlic, all topped with tangy ketchup. Perfect for weeknight dinners or casual gatherings, this easy-to-make meatloaf ensures a satisfying meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Frying/Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1 cup plain breadcrumbs
- 1 large egg
- 1/2 cup ketchup (plus extra for topping)
- 1 medium onion, finely chopped
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, chopped onion, garlic powder, salt, pepper, and parsley until just mixed.
- Heat oil in a frying pan over medium heat. Sauté onions until translucent.
- Fold sautéed onions into the meat mixture and shape into a loaf.
- In the same pan, cook the meatloaf for 5-7 minutes on each side until browned.
- For added flavor, spread ketchup on top and bake in an oven-safe dish at 350°F (175°C) for 20-25 minutes.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg
Keywords: Swap ground beef for ground turkey or add vegetables like bell peppers for variety. Let the meatloaf rest before slicing to retain juices.