Strawberry and Blueberry Oreo Bars
Savor the delightful harmony of fresh strawberries and blueberries nestled in a creamy filling atop a rich Oreo crust. These Strawberry and Blueberry Oreo Bars are an irresistible treat for any occasion, from summer barbecues to cozy nights in. Easy to make and visually stunning, they promise a burst of flavor in every bite, making them your new go-to dessert!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 9
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 Oreo cookies (crushed)
- 1/2 cup unsalted butter (melted)
- 1 cup fresh strawberries (chopped)
- 1 cup fresh blueberries (whole)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Whipped cream (optional, for serving)
Instructions
- Preheat oven to 350°F (175°C). Crush Oreos into fine crumbs and mix with melted butter.
- Line an 8×8-inch baking dish with parchment paper. Press the Oreo mixture evenly into the bottom of the dish.
- Bake for 10 minutes. Let cool while preparing the filling.
- In a bowl, beat softened cream cheese until smooth; add powdered sugar and vanilla, mixing well.
- Fold in chopped strawberries and whole blueberries into the cream cheese mixture.
- Pour over the cooled crust and spread evenly. Refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For extra flavor, experiment with different berries like raspberries or blackberries. Ensure cream cheese is at room temperature for a smooth filling. Cut bars with a hot knife for clean edges.