There’s nothing quite like the moment when you slice into a freshly baked strawberry blueberry cake, revealing its vibrant layers of red and blue. The sweet aroma wafts through your kitchen, making it nearly impossible to resist diving in for a taste. This delightful creation is not just visually stunning; it’s a symphony of flavors that dances on your palate, offering the perfect balance between tangy berries and fluffy cake.
I remember the first time I made this cake. It was for my best friend’s birthday, and let me tell you, the look on her face when she took that first bite was priceless. Whether it’s a summer picnic, a cozy family gathering, or simply a Tuesday afternoon pick-me-up, this strawberry blueberry cake is the showstopper that brings smiles all around.
Why You'll Love This Recipe
- This strawberry blueberry cake is incredibly easy to prepare, making it perfect for bakers of all skill levels
- Its flavor profile blends sweet and tart beautifully, creating an irresistible treat
- The vibrant colors make it visually appealing, turning any occasion into a celebration
- Plus, it’s versatile enough to be enjoyed at picnics or as a cozy dessert at home
I still chuckle at how my dog decided to steal the last slice while I wasn’t looking. Talk about an unexpected guest at the party!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: A staple in baking; choose unbleached for better flavor.
Granulated Sugar: Sweetness is key! Adjust based on your berry’s tartness.
Baking Powder: Essential for that light and fluffy texture.
Salt: Just a pinch balances out the sweetness perfectly.
Unsalted Butter: Use room temperature butter for easy mixing and rich flavor.
Eggs: Fresh eggs add moisture and stability to your cake.
Vanilla Extract: A splash elevates the overall flavor profile.
Fresh Strawberries: Slice them thin so they blend seamlessly into the batter.
Fresh Blueberries: These little gems burst with juicy flavor when baked!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make strawberry blueberry cake
Preheat your oven: Start by preheating your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or nonstick spray.
Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until combined. This helps distribute everything evenly.
Cream butter and sugar: In another bowl, beat together softened unsalted butter and sugar until light and fluffy. You want it creamy—like clouds but sweeter!
Add eggs and vanilla: Mix in eggs one at a time followed by vanilla extract until smooth. The mixture should be velvety with no lumps.
Combine wet and dry: Gradually add your dry mixture to the wet ingredients while mixing gently. This keeps air in the batter for that perfect fluffiness.
Fold in berries: Carefully fold in sliced strawberries and blueberries using a spatula. Be gentle so you don’t crush those precious berries!
Bake: Divide batter evenly between prepared pans and bake for 25-30 minutes or until golden brown on top. The kitchen will smell divine as they bake!
Cool: Once baked, allow cakes to cool in pans for about 10 minutes before transferring them to wire racks to cool completely.
As you follow these steps, you’ll find yourself transported by the delightful scents filling your kitchen—a sure sign that something special is on its way! Enjoy this journey through berry-filled bliss!
You Must Know
- This strawberry blueberry cake is not just a dessert; it’s a celebration on a plate
- The sweet aroma of fresh berries baking fills your kitchen, creating an inviting atmosphere
- With its moist texture and vibrant colors, this cake is sure to impress at any gathering
Perfecting the Cooking Process
Start by preheating your oven to 350°F while you mix the batter. Prepare the berries and fold them in just before pouring into the pan for even distribution.
Add Your Touch
Consider adding a splash of lemon zest or almond extract for an extra layer of flavor. You can also swap cake flour for all-purpose flour to enhance the cake’s texture.
Storing & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. Reheat individual slices in the microwave for about 10-15 seconds for a warm treat.
Chef's Helpful Tips
- For the best results, use room temperature butter and eggs to create a smooth batter
- Avoid overmixing once you add the flour; this keeps your cake light and fluffy
- Always taste your batter—it’s the best part!
Sometimes, I bake this cake when friends come over. Their delighted reactions make all the effort worthwhile, turning an ordinary day into something special!
FAQ
Can I use frozen berries instead of fresh?
Yes, but thaw and drain excess moisture before using them in the recipe.
How do I know when my cake is done?
Insert a toothpick in the center; it should come out clean or with few crumbs attached.
What can I substitute for eggs?
You can use applesauce or mashed bananas as egg substitutes for a vegan option.
Strawberry Blueberry Cake
This Strawberry Blueberry Cake is a vibrant and flavorful treat that combines the sweet and tart notes of fresh berries with a fluffy cake base. It’s an eye-catching centerpiece for any occasion, from summer picnics to cozy family gatherings. With its easy preparation and delightful aroma, this cake is sure to impress your guests and bring smiles all around!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla until smooth.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing gently.
- Fold in the sliced strawberries and blueberries carefully to avoid crushing them.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until golden brown. Cool in pans for about 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 22g
- Sodium: 190mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For added flavor, consider incorporating lemon zest or almond extract. Leftovers can be stored in an airtight container at room temperature for up to three days.
