Strawberry Blueberry Cake
This Strawberry Blueberry Cake is a vibrant and flavorful treat that combines the sweet and tart notes of fresh berries with a fluffy cake base. It’s an eye-catching centerpiece for any occasion, from summer picnics to cozy family gatherings. With its easy preparation and delightful aroma, this cake is sure to impress your guests and bring smiles all around!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla until smooth.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing gently.
- Fold in the sliced strawberries and blueberries carefully to avoid crushing them.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until golden brown. Cool in pans for about 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 22g
- Sodium: 190mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For added flavor, consider incorporating lemon zest or almond extract. Leftovers can be stored in an airtight container at room temperature for up to three days.